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Bok Choy, Carrots and Green Beans

Reviewed: May 16, 2006
With a few adjustments, not as bland as others have remarked. I sautéed garlic with the shallots, substituted snap peas for beans, used a little bit less than 1/3 c of tamari,and added about 1/4 tsp. of ground red pepper. Good over brown rice.
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