Astrid Recipe Reviews (Pg. 1) - (18597079)

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Fettuccine with Garlic Herb Butter

Reviewed: Jun. 6, 2006
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.
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17 users found this review helpful

Chocolate Banana Bread

Reviewed: May 11, 2006
Seeing as how banana has a fairly overpowering taste in baked goods, I used a giant spoonful of peanut butter in lieu of half of the banana called for. It was good.
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5 users found this review helpful

Dad's Steak Rub

Reviewed: May 11, 2006
The maple syrup is a bit of a twist on the ol' beeferoo. It crystalized and added a sweet-but-not-too-sweet taste to the meat. I added rosemary to the rub for taste, and its flavor and aroma added that little extra that the dish needed.
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15 users found this review helpful

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