tspd Recipe Reviews (Pg. 1) - Allrecipes.com (18597066)

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Pancetta Fried Cabbage

Reviewed: May 24, 2013
Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily serve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!
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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Oct. 26, 2011
Great recipe, and an excellent base to work from when you need to use up other veggies. I've included celery, cauliflower, pumpkin, etc. The latest I made without quinoa or lentils, and it is still a hit. Follow as-is (the author's recommended ginger in her review improves the dish), or use it as a template to make your own creation. Thank you Lindsay L!
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 27, 2007
Truly fabulous. I made this for my chocolate cupcakes. I used Honey Peanut Butter, so I reduced the sugar added to taste. Also, used soy milk, and it was wonderful- Can't wait to make it again, and I will make MORE so I can "clean the bowl"! :)
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Chocolate Icing

Reviewed: Jan. 27, 2007
I made this for my chocolate cupcakes. I found it too sweet & brown sugary for my taste. Also, sets and gets a little harder than I would like. I also made the Fluffy Peanut Butter Frosting, and we absolutely loved that! If I make this chocolate icing again, I will reduce the brown sugar by about 1/3 to 1/2.
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Whole Wheat Honey Bread

Reviewed: Oct. 4, 2006
Fantastic! My first bread machine recipe, and it's a winner! I used Olive Oil, and sub'd 1/8c. soy milk for water. I'll be making this for friends & family. Easy, nutritious & delicious. Thank you!
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