John Otto Recipe Reviews (Pg. 1) - Allrecipes.com (18596963)

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Pumpkin Soup

Reviewed: Nov. 12, 2009
It's a little more work to use a fresh pumpkin, but it's totally worth it. I went light on the onion, but added about twice the potato and carrot. I halved the nutmeg, and used white pepper instead of black. Add salt slowly--I needed less than a teaspoon!
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