Virgil Profile - (18596901)

cook's profile


Home Town: Loveland, Colorado, USA
Living In: Columbus, Ohio, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing, Hunting, Photography, Music, Painting/Drawing
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Kraut Bergers
About this Cook
Have 2 Grandaughters, l Son, l Daughter, l German Sheppard, and not much hair, which is now white and thinned out....I am 80 years old.
My favorite things to cook
Holiday Meals, ie: Corn Beef, Cabbage, with Irish Soda Bread, Ethnic FoodsMexican,German,Itallian, Greek, some Russian
My cooking triumphs
Roast Leg of Lamb, with all the trimmings for Family Easter Dinner...
My cooking tragedies
Thanksgiving when I cooked the turkey and found the Liver and Gizzard bag inside the cooked bird....Oops!, McDonalds here we come...
Recipe Reviews 1 review
I don't use the onion soup mix, but use a couple of pinches of red pepper flakes, brush the tops with butter when just out of the oven and sprinkle with sesseme seeds....Das esse guttes zum essen!.

2 users found this review helpful
Reviewed On: Nov. 9, 2007
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