These cookie are gorgeous! Very sweet, almost like a candy cookie, but oh so delicious. If you're looking for a traditional oatmeal cookie, this is not it. Think of these as a rich, high class cousin. A few tips:
(1) Use a silicone baking mat. If you don't own one, get one. If you can, get two. They're worth every penny. I tried using parchment and they stuck to the stuff.
(2) If you use a very thin (preferably metal) spatula, you'll be able to transfer these cookies to a cooling rack only a couple of minutes after they come out of the oven without damaging their perfect edges.
(3) Use quick oats. The resulting cookie will be oh so lacy and beautiful. (People will ask what kind of cookie they are because they don't look anything like oatmeal cookies.)
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These cookie are gorgeous! Very sweet, almost like a candy cookie, but oh so delicious. If...