Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (18596651)

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Adobo Chicken with Ginger

Reviewed: Sep. 24, 2008
I thought this recipe was really good. I especially liked the addition of the garlic. I browned the chicken first because I like the extra flavor it adds. This is perfect served with steamed rice and broccoli. The leftovers are great too.
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3 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 24, 2008
This is the best peanut butter cookie I've ever had and that's saying a lot!!! Make these and everyone will rave. I baked mine until they were crispy on the outside and soft in the middle. Oh my...
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2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Sep. 24, 2008
This bread has a really great texture and flavor considering it has almost no fat in it. I added chopped walnuts to mine and it went fast.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 24, 2008
I've made these several times now and they're always fantastic. They are much better eaten the first day though. I like to drizzle a little glaze made with lemon juice and powdered sugar. Sprinkle lemon zest on the glaze and you'll wow your guests.
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Sep. 24, 2008
I served this to my book group when it was my time to host and everyone wanted the recipe. I just added a salad and fresh cornbread for a complete meal. So easy and yummy!!!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 24, 2008
I've made this many times and now several of my friends are making it regularly. It's so good, so easy and so fast!!!
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1 user found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 24, 2008
This is SO good and well worth the effort. I didn't change a thing. Thanks for a great recipe!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 3, 2008
These are so easy and so amazing. I'll never use Bisquick again!
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1 user found this review helpful

Down Home Macaroni and Cheese

Reviewed: Nov. 3, 2008
This is the classic Mac and Cheese I was looking for. I don't like to cook with processed foods but I'm willing to make an exception so I can have this a couple times a year. My husband likes his with sliced tomatoes on top.
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2 users found this review helpful

OU Corn Casserole

Reviewed: Nov. 3, 2008
This is one of the best recipes on this site and that's saying a lot!
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5 users found this review helpful

Kielbasa Stew

Reviewed: Nov. 3, 2008
I love this soup and I make it often. I use low-fat sausage to cut the fat and I can't taste a difference. It's fantastic served with a spoonful of low-fat sour cream on top.
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1 user found this review helpful

Cilantro-Lime Dressing

Reviewed: Nov. 4, 2008
I really liked this dressing but the next time I make it I'm going to follow another reviewers suggestion and increase the lime juice to 1/3 cup and decrease the honey to 1/4 cup. For me, the honey taste seemed to overpower the other flavors.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 4, 2008
This is so good and SO much better than bottled Teriyaki Sauce. I accidentally doubled the cornstarch and water and I think I'll do that again because the sauce was a really great consistancy. Next time, I'll try it with halved breasts to cut some of the fat.
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1 user found this review helpful

Maple Apple Crisp

Reviewed: Nov. 4, 2008
This was heavenly. I added some dried cranberries and it gave it a little zing. The added color was great too.
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1 user found this review helpful

Casa Dressing

Reviewed: Nov. 6, 2008
I was really excited to try this dressing and usually I really enjoy high rated recipes but this one seemed really flat to me. Like a slightly flavored mayo. I'll keep looking.
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1 user found this review helpful

Enchiladas Suizas

Reviewed: Nov. 6, 2008
I've made this several times for large family dinners and everyone always raves! It's so good!!!
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2 users found this review helpful

Asian Coleslaw

Reviewed: Nov. 8, 2008
Wow, this knocked my socks off!!! I wish I could give it more than five stars! My only change was to add some rough chopped pecans and I liked the added crunch. I've been looking for a good Asian dressing for ten years and the search is finally over!
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3 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Nov. 15, 2008
This is it! This is the viaigrette I've been searching for. It's so much better than bottled dressing that you won't mind having to mix it up. Try it and you'll be amazed.
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2 users found this review helpful

Boston Iced Tea

Reviewed: Nov. 15, 2008
I'm not really an iced tea person but I wanted to incorporate green tea into my diet for the health benefits. This recipe makes iced tea delicious!!!
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7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 15, 2008
These beans are worth the effort. I made them for a work function and many people said they were the best beans they'd ever had. You won't miss the fat either.
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6 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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