Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (18596651)

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Sandy's Heavenly Pancakes

Reviewed: Jun. 5, 2013
These are so easy and so amazing. I'll never use Bisquick again!
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Lacy Oatmeal Cookies

Reviewed: Dec. 23, 2012
These cookie are gorgeous! Very sweet, almost like a candy cookie, but oh so delicious. If you're looking for a traditional oatmeal cookie, this is not it. Think of these as a rich, high class cousin. A few tips: (1) Use a silicone baking mat. If you don't own one, get one. If you can, get two. They're worth every penny. I tried using parchment and they stuck to the stuff. (2) If you use a very thin (preferably metal) spatula, you'll be able to transfer these cookies to a cooling rack only a couple of minutes after they come out of the oven without damaging their perfect edges. (3) Use quick oats. The resulting cookie will be oh so lacy and beautiful. (People will ask what kind of cookie they are because they don't look anything like oatmeal cookies.)
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 28, 2011
I've made this recipe a couple of times now and for a salad on the sweet side, it's perfection. If you're looking for just the right balance of sweet, salty, sour, crunchy, chewy, tender and smooth, look no further. I like to make the dressing a day ahead just to give the flavors time to meld.
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3 users found this review helpful

Quinoa Tabbouleh with Feta

Reviewed: Jul. 26, 2011
I loved this even though I made it my own just a tad. :) I cooked the quinoa in chicken broth, used half cilantro for the parsley and added a bit of feta. Yum!!!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 26, 2011
Crazy good, crazy simple. Not too tart and not too sweet. You can cut down on the wait time by chilling the pan of simple syrup in an ice bath.
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8 users found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 26, 2011
The first time I made these, they were to die for. The second time, not so much. The second time I used cheaper ingredients so don't make that mistake. I portioned these out and wrapped individually before keeping them in the fridge (they get really soft at room temperature).
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8 users found this review helpful

Cake Balls

Reviewed: Jul. 26, 2011
I brought these to two different functions and everyone gushed and wanted to talk about them. Be warned, they're VERY sweet!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 26, 2011
Excellent as written. I serve this when I want a cornbread that's sweet and cake-like.
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7 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 26, 2011
So easy and so delicious. This is the such a nice dish to make for a crowd because everyone loves it. Use the best quality BBQ sauce you find (or make your own). I also serve extra BBQ sauce with it for those that like it really saucy.
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6 users found this review helpful
Photo by Sandy

Movie Star Popcorn

Reviewed: Jul. 26, 2011
This is the popcorn of my childhood. So clean and simple and delicious. In case you're wondering, it's worth the extra work versus microwave popcorn.
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8 users found this review helpful
Photo by Sandy

Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 26, 2011
These made 12 gorgeous muffins with an excellent texture and taste. The tart bite from the rhubarb is the best part. I didn't have buttermilk so I mixed two teaspoons of vinegar into one cup of 2% milk. I also used two stalks of rhubarb and they measured out to two cups instead of the 1 1/2 listed. I get the feeling this recipe would be great with a combination of rhubarb and fruit too. Excellent recipe!
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4 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jul. 4, 2010
Yum! Next time I won't marinate the pineapple with the chicken in an effort to keep them a brighter yellow.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 4, 2010
This was so good and so easy. I cut breasts in half and they were the perfect size portion.
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jul. 4, 2010
This one is worth the work of so many ingredients. Give it a try, you won't be disappointed.
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 4, 2010
I've made this several times now and everyone raves. It's definitely on the sweet side so if you're not into that, this one's probably not for you.
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4 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jan. 6, 2010
I loved this even though I made it my own just a tad. :) I cooked the quinoa in chicken broth, used half cilantro for the parsley and added a bit of feta. Yum!!!
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7 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 2, 2009
Hands down, the best chocolate cake I've ever had. I loved the picture posted so I baked the cake in a Bundt pan and once it cooled, I heated chocolate frosting in the microwave (at 15 second intervals) until it was warm enough to pour. Then I slowly poured the icing all along the rim of the cake and it oozed down the sides, shiny and beautiful. Thank you for this wonderful recipe!
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6 users found this review helpful

Marinade for Chicken

Reviewed: Jun. 29, 2009
I usually agree with highly rated recipes but this one didn't wow me.
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5 users found this review helpful

Southern Moon Pies

Reviewed: Feb. 22, 2009
I've made these many times and everyone always raves. I've tried doubling the filling but it makes them too sweet for my taste. To make them picture perfect, I put the filling in a zip lock bag, cut off a corner and pipe a circle on each half being careful not to get too close to the edge. This way you can see the filling without it getting everywhere. This also cuts down on the amount of filling helping to keep the sweetness in check.
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12 users found this review helpful

Down Home Baked Beans

Reviewed: Nov. 15, 2008
These are excellent! I brought them to a friends BBQ and people raved.
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5 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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