Gigi Recipe Reviews (Pg. 1) - (18596522)

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Great Grandma's Bread Stuffing

Reviewed: Nov. 2, 2011
I make stuffing similar to this, but use butter, chicken broth, no baking powder, paprika or eggs. And I cook it in the crock pot instead of the bird. Much easier to cook and serve. It tastes like it was cooked inside the bird.
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Chicken Paprikash

Reviewed: Oct. 17, 2011
A fast, easy dish, and I did make the spatzel dumplings. Sauce for chicken needs something--more spices and garlic? Overall, very good.
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