Cookin4Love Profile - (18596403)

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Recipe Reviews 6 reviews
Melt-in-Your-Mouth Broiled Salmon
This is by far my favorite salmon recipe, after exchanging tarragon for dill. It is so moist and flavorful. My husband loves it too.

1 user found this review helpful
Reviewed On: Sep. 15, 2013
Big Soft Ginger Cookies
I made 12 dozen of these and everyone has raved about them! I used butter instead of margarine and OJ instead of water. As other reviewers recommended, chilling the dough an hour before shaping really helped. I coated the tops only with sugar and pressed the balls very flat using a drinking glass dipped in sugar (to prevent sticking). After they cooled I decorated them with white cookie decorating icing (the tube says "stackable," but don't stack unless you use wax paper - they'll stick to the icing below). I made snowflake designs and gave them away as gifts - beautiful and delicious! Will make again every Christmas.

1 user found this review helpful
Reviewed On: Jan. 25, 2009
Tomato Chicken Parmesan
The baked version of this recipe was a hit in our house. I wanted to try something lighter and went with the reviewer's recommendations to bake it the whole way. I pounded the chicken flat, double coated the chicken (added onion powder, garlic powder, and parsley to the coating), baked it 20 minutes, broiled it to get the coating crunchy, then put sauce on top and underneath and baked it for 10 more minutes. Added mozzarella and shaved parmesan on top during the last five minutes. Deeeelicious!

2 users found this review helpful
Reviewed On: Jan. 7, 2009

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