Dionne Recipe Reviews (Pg. 1) - Allrecipes.com (18596117)

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Krista's Sticky Honey Garlic Wings

Reviewed: Mar. 20, 2014
coated ch wing w/garlic powder ,pepper tsp oil.mix well. baked 400 with skin side up . 30 min .use sauce from stove top drizzeled over wings . bake 15 more min . Next time I will follow instructions at 375 since these were crispy but meat was too well done in spots . Now for the sauce....once it thickened , it reminded me of general TSOS sauce except not spicy or hot . also it was lacking in real flavors .Next time I will add more for sure . Good enough to save extra sauce though ....for another day and maybe add some heat.
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Oven Roasted Red Potatoes

Reviewed: Nov. 29, 2013
made for tksgv...everyone loved. used 5 lbs diced into 1 1/2 cubes .doubled evol , added one pack of the onion mix plus a pk of hidden valley dry ranch for dips. also added more salt/pep to taste . also lightly cover w/foil removing last 20 mins of cooking . hubby comment many x how much he liked. he is not into food so that's a big deal !450/1hr
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Peanut Butter Cookies IV

Reviewed: Mar. 24, 2013
I have made at least three times now !One tsp of batter and 9 min makes crunchy edges and chewy center . Yum !
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Homemade Maple Syrup

Reviewed: Aug. 13, 2011
Good in a pinch.........didn't have maple so had to use van plus butter. One out of three kids liked, they ate it though planning on buying maple so I try as written..quick and eas thank youy.the only thing is it thickened on the plate too quickly.
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Zucchini Herb Casserole

Reviewed: Jul. 28, 2010
The kids didn't like the look of it . They're used to wht rice. They won't even eat chinese fried rice. however ranging from ages 5-12 ,2 out of 3 kids liked . Both hubby and I enjoyed as something different to do with rice and it tasted good . I think it wasthe cheese which allowed the kids to enjoy . Not so good as reg leftovers w a meal the next day . Although it might be good over the eggs as suggested. I will try this again some day. Thank you !
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School Lunchroom Cafeteria Rolls

Reviewed: Jul. 28, 2010
Yum....be sure to cook long enough . It takes some time for them to brown and cook through. I used a glass pie pan w /shortening and rubbed stick of butter on tops of rolls and cooked until golden . This made a ton. next time I will half .I kept in fridg for about 4 days and just kept pulling from it to bake . Adding to rotation for sure ...Thank you !
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Balsamic Roasted Pork Loin

Reviewed: Jul. 27, 2010
didn't have steak seas, so i used salt , pep, garlic. It was a little on the dry side . dry but tender .will cook less next time . Hubby said it had a steak texture, i agree . left pork in marinade from....morning until dinner . I will try again !2 out of 3 kids liked alot ages 5-12
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Butter-Dipped Biscuit Squares

Reviewed: Jul. 27, 2010
mine were hrd, dry and mostly flat. and it only made about 10 . no one like enough to eat past the first day or the first helping . I had to do the flour conversion . i will try again w self rising flr .
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Slow-Cooked German Short Ribs

Reviewed: Jul. 27, 2010
taste better then it smelled ! idid in crock on hihgh for 4 hrs . I used westeren style ribs . these cooked a little dry ,but They still had a unusual but good flavor . 3 kids 5-12 didn't like at all by the end. I didn't have chili sauce though . next time I will add chili sauce to see if that tightens the flavor . will try again some time . came close with kids . they like first couple of bites the taste was to stong for them ,maybe the wine ?
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Mom's Zucchini Bread

Reviewed: Jul. 27, 2010
made one loaf and used rest of batter to make muffins . Yum ! This is one way to get kids to eat a little veggy somehow ! Tween daughter states that I must make these for her bake sale at school . Kids even ate w/o butter . of course i had to have the butter . Winner....rotation time ! ps didn't usethe nuts though . Thanks !
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Banana Crumb Muffins

Reviewed: Jul. 27, 2010
took another reviewers sugg and cooked untill tops were set then added crumbs and finished cooking . No mess . topping stayed put right on top ! kids loved ! Adding to rotation ! Thank you !
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Cherry Crunch

Reviewed: Jul. 27, 2010
yum....added to rotation ! Even hubby liked who does not usualy like cooked cherries . Best the first day...chrunch got a little soggy the next day . Still really good on icecream . next time i'll serve with easy whipped cream from this site . Reminds me of coolwhip but richer . And it last about 7 days easy in fridg. thanks !
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Fresh Peach Sauce

Reviewed: Jul. 27, 2010
easy, qiuck, used cinn instead of nutmeg , used no almond . kids liked on panckes.
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Lemon Chicken Salad

Reviewed: Jul. 27, 2010
Used fresh squeezed lemon juice. used seared chk breast in olive oil brwd on each side then cooked 5 min per side with covered lid . seasonings salt,pep, terderizer. god for one day only....letuce gets soggy !
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Parmesan Garlic Bread

Reviewed: Jul. 23, 2010
I used loaf of french brd from bakery . I didn't melt butter as some reviewers ,used soft butter , 1/4 garlic salt which was enough , and 1/2 tsp garlic powder, and I didn't have Thyme . Winner ! This is so much better then frozen gar brd . My 12yr old made this easily . Also added motz ch the last 5 min. on 1/2 the loaf . adding to rotation ....thank you !
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 23, 2010
Yum.....real nice change from spag and meat . I don't really care for sausage myself but it was good enough to eat a few pieces of it with my bow ties . I used a can of diced tomat to make it more kid friendly and cut the onions big so kids could pick out . also i had to add way more spices . adults liked , and two out of three kids liked. Adding to ratation . Thanks !
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Roasted Garlic Lemon Broccoli

Reviewed: Jul. 23, 2010
As others stated you end up with slightly burned broccoli. The lemon juice couldn't save it either. Adults and kids had the same feeling. Thanks anyway.
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Zucchini Cornbread Casserole

Reviewed: Jul. 23, 2010
I was excited about this idea, but no! I baked it for over an hour and it never turned into a bread. More like spoon bread or something mushy. Might have worked with two boxes of corn bread...I'll keep looking. Good idea though!
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