Dionne Profile - Allrecipes.com (18596117)

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Dionne


Dionne
 
Home Town:
Living In: Ohio, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 46 reviews
Valentino's Pizza Crust
The dough worked nicely , and I only let it rest for 10 min. I doubled the recipe and baked on three cookie sheets . One large , med. and a small . Produced a very thin crust with chew , plus crispy to hard ends. After it baked i brushed end crust with melted butter garlic. Also followed reviewers sugg about oven temp and time . Pizza was cooked all the way through (yeah). Tasted good enough to make feel like I was glad we didn't order out !

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Reviewed On: Apr. 27, 2015
Krista's Sticky Honey Garlic Wings
coated ch wing w/garlic powder ,pepper tsp oil.mix well. baked 400 with skin side up . 30 min .use sauce from stove top drizzeled over wings . bake 15 more min . Next time I will follow instructions at 375 since these were crispy but meat was too well done in spots . Now for the sauce....once it thickened , it reminded me of general TSOS sauce except not spicy or hot . also it was lacking in real flavors .Next time I will add more for sure . Good enough to save extra sauce though ....for another day and maybe add some heat.

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Reviewed On: Mar. 20, 2014
Oven Roasted Red Potatoes
made for tksgv...everyone loved. used 5 lbs diced into 1 1/2 cubes .doubled evol , added one pack of the onion mix plus a pk of hidden valley dry ranch for dips. also added more salt/pep to taste . also lightly cover w/foil removing last 20 mins of cooking . hubby comment many x how much he liked. he is not into food so that's a big deal !450/1hr

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Reviewed On: Nov. 29, 2013
 
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