Matty Recipe Reviews (Pg. 1) - Allrecipes.com (18595681)

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Cheater Pot Pie

Reviewed: May 13, 2013
This is my recipe in a nutshell with the exception, I use filo pastry instead of biscuits. cook the chicken and sauce together in a pot, when its nearly ready pop the pastry in the oven, plate the chicken and then put a slice of flaky pastry on top. Its awesome and just as quick
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Whisky Tea

Reviewed: May 8, 2013
As a Scotsman every St Andrews Day we would put Whisky (
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Turkey Burgers

Reviewed: Jul. 21, 2011
These were awesome, whole family loved them, I doubled the amount but had to pour half the water out as it was tooooo liquidy, but once again these were brilliant, agree though that you do not need the salt, the soup mix had plenty in it. Thanks
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Hazel's Meatballs

Reviewed: Apr. 23, 2011
Absolutely awesome, I didnt make the sauce as I was making my own spaghetti sauce but I wanted a recipe for meatballs and I used this one, they were 1st class, whole family loved them.
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Healthy Biscuits and Gravy

Reviewed: Mar. 19, 2011
Another great recipe from the Foodie, My family have had this for breakfast (minus the mushrooms) the last two Sunday mornings, just wish I could find wheat biscuit to go with it. Top Marks!!
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Sausage and Goat Cheese Strata

Reviewed: Mar. 19, 2011
This is great, I didnt use this recipe exactly but used this as a base for my Quiche. I just used Turkey Sausage and Weight Watchers Cheese with wheat bread as the crust, I also didnt add Milk and just used Egg Beaters The same seasonings though as the Strata and the whole family enjoyed it including my fussy 2 year old son. Thanks Man
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Spanish Rice

Reviewed: Feb. 1, 2011
I agree with a lot of people that this rice was a little bland...However, it did seem to get better 2 or 3 days later. We added fire roasted tomatoes instead of regular ones and the next time we make it we will add Green chilies to it, just to see if that makes it any better. But thanks for showing me how to cook rice properly, left it alone for 30 minutes and it was perfect
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Sweet Chipotle Grilling Sauce

Reviewed: May 6, 2010
I totally love this recipe, Ive been using it for about 3 years now and me and my wife have never got sick of it, especially on grilled chicken. Thanks Lindsey :-)
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