This recipe is the greatest. I love quiche, but from now on I will actually *make* it, too. =) Besides the fact that it to some extent makes its own crust, I love the fact that substitutions/variations/fudging works so well. I used a 10" ceramic pie pan (and therefore upped the amounts), cut the amount of bacon, added chicken and broccoli and substituted mozzarella for the Swiss, and it was great. I served it with a strawberry-spinach salad (sliced strawberries, sliced almonds, crumbled feta cheese, baby spinach and vinagrette dressing) and Riesling. We loved it.
***Edit: Didn't have bacon and tried cut-up pepperoni...REALLY good. For some reason pepperoni makes it creamier.
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This recipe is the greatest. I love quiche, but from now on I will actually *make* it, too. ...