lisascooking Recipe Reviews (Pg. 1) - Allrecipes.com (18595283)

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Cajun Cabbage

Reviewed: Jan. 1, 2007
I've made this along time ago but the original recipe calls for cheese, which was to be added before baking. This recipe does not tell you when to add the cabbage so I added it along with the rice and tomato. I still like it better with the cheese. Without it, it tasted like something was missing.
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Dec. 17, 2006
I was a little disappointed in the marbling. I guess I should have layered the two and then pulled a knife through, also the pumpkin part was not sweet enough. I added pumpkin pie spice instead of the ones listed and the flavor was great, but I will change it a little next time.
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0 users found this review helpful

Cranberry Salad III

Reviewed: Dec. 8, 2006
This was very good, made it in a jello mold and served on Thanksgiving, I don't usually eat Cranberry sauce (although I serve it) and this one changed my mind, it was delicious. Other reviewers are right you need to have the cream cheese at room temp to spread. Was easy to prepare in advance and refridgerate until you use.
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4 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 8, 2006
Loved this pie! I made it for Thanksgiving this year and it was highly complimented. Reminded me of the Derby Pies I've had in KY.
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0 users found this review helpful

Peanut Butter Balls IV

Reviewed: Dec. 8, 2006
I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 tsp milk and warmed up slightly in microwave before rolling in balls and dipping in chocolate.
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152 users found this review helpful

Ranch-Style Party Dip

Reviewed: Nov. 14, 2006
When I found this recipe I was not sure how the cottage cheese was going to turn out in the dip, but was pleasantly suprised. Next time I'll buy the small curd though. I loved the flavors and so did my guest
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1 user found this review helpful

Ranch Dressing II

Reviewed: Nov. 14, 2006
I ran across this recipe when looking for a dressing to add to sliced cucumbers this summer. I did make it with buttermilk instead of sourcream and diced dried onions instead of onion powder. It was wonderful, and since have replaced my favorite bottled Ranch dressing with this. Thanks for the recipe!
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2 users found this review helpful

South Carolina She-Crab Soup

Reviewed: Nov. 14, 2006
I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered french bread.
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72 users found this review helpful

Spicy Italian Salad

Reviewed: Nov. 14, 2006
I make this recipe all the time, the only changes to it I made are no artichokes (not a fan) and roasted red peppers in olive oil(drained) instead of the chopped ones called for. Turns out perfect everytime and my friends and family always ask for the recipe.
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3 users found this review helpful

Guacamole

Reviewed: Nov. 14, 2006
I usually buy my guacamole at the store already made, but was in the mood for something fresher this time. I am very glad I did. I did substitute the fresh tomato with salsa (drained). Perfect with chips or as a salad with lettuce and diced tomato.
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4 users found this review helpful

Spring Rolls

Reviewed: Nov. 14, 2006
I made these for my last office party and needless to say they thought I bought them at a restraunt. I added the Chinese five spice (1 1/2 tsp) to the meat while cooking and served with garlic soy sauce. Great recipe!
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10 users found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 14, 2006
I made this with our turkey last year and it will be made again this year. My kids do not normally eat cranberries but they loved this stuffing. PS.. I did cook it inside the turkey and used a meat thermometer to make sure it was done.
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4 users found this review helpful

Slow Cooker Barbeque

Reviewed: Nov. 14, 2006
This really was a great barbeque. Just make sure you get the right cut of meat. I spiced it up a little with hot sauce, but other than that I followed the recipe and it turned out perfect. Will make again.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Oct. 24, 2006
I loved the popcorn! But, I had a hard time with the recipe. First it stuck to the baking sheets I used when I put it in the oven when some of the caramel melted off, second I used microwave popcorn and the unpopped kernals were no fun to remove. But other than that it was delicious.
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2 users found this review helpful

Cocktail Meatballs IV

Reviewed: Oct. 24, 2006
This turned out pretty good, I didn't add the mustard until last hour of cooking. I used premade meatballs and browned them in the skillet first then put in Slow Cooker for about 5 1/2 hrs.
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2 users found this review helpful

Egg Salad I

Reviewed: Oct. 24, 2006
I loved this egg salad, the only thing I changed was the red onion to a vidalia. Thanks for the recipe!
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2 users found this review helpful

Skillet Chili

Reviewed: Aug. 12, 2006
I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks for the recipe!
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52 users found this review helpful

Amish Meatloaf

Reviewed: Aug. 12, 2006
This is alot like the meatloaf my mom makes, except for the bacon. I really like the flavor it adds to the dish. I've always use Rits instead of bread crumbs and diced onion. My family loved this one.
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0 users found this review helpful

Honey Garlic Ribs

Reviewed: Jul. 13, 2006
I enjoyed the sauce but cooked the ribs first covered in the oven for 1 hr on 350 then added sauce for another 25-30 min. They turned out great, seasoned perfect and very close to my favorite b-bque place.
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1 user found this review helpful

Divine Crab Cakes

Reviewed: Jul. 13, 2006
I enjoyed this recipe, had just the right amount of all ingredients. I used fresh crab meat and it turned out delicious.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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