love to cook Recipe Reviews (Pg. 1) - Allrecipes.com (18595105)

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High Temperature Eye-of-Round Roast

Reviewed: Oct. 7, 2009
Excellent!! Because I have a gas stove I shut the oven off for an hour and than turned it onto 200 for the rest of the time and it came out perfectly.
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3 users found this review helpful

Baked Scallops

Reviewed: Feb. 20, 2010
This was very good. I didn't have any onion powder so I chopped up 1/4 onion and threw it in. Other than that I followed the directions and it came out great. Will be making this again.
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0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 26, 2012
These were very very good!! Like others i used egg instead of butter & added a little cayenne pepper to the bread crumb mixture. They came out great. Thanks for the recipe!!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 28, 2009
Very good & easy to make. Followed directions exactly except for adding bread crumbs to the flour, paprika mixture & it came out great.
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Dec. 27, 2013
I really liked this soup. It was fast and tasty like others I added carrots and bought a rotisserie chicken already cooked and simmered with the veg's for about 20 min. I also added hot pepper flakes and took out the amount we were going to use added the noodles and cooked until the noodles were done. Plenty left over to freeze for later. Thanks for sharing & will make again.
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The Best Meatballs

Reviewed: Jun. 3, 2012
These were very good! Like others i baked instead of frying. Substituted 1/3 cup milk for the water & added a minced onion. This recipe is a keeper, thanks for sharing!
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2 users found this review helpful

Jalapeno Poppers I

Reviewed: Nov. 29, 2011
These were very good I have made them with both corn flakes and bread crumbs. For an extra kick leave a few seeds in the pepper before you add the cheese. Thanks for the great recipe!
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3 users found this review helpful

Spinach Quiche

Reviewed: Dec. 4, 2011
Used 4 eggs 1/2 cup milk. 1/3 amount of feta and 1/3 the amount of cheddar, no mushrooms and 1 tablespoon of butter and a little olive oil. Make sure to squeeze the excess water from spinach. It came out delish & I felt it was somewhat healthy!! Update added some ham & it was awesome!! Great results if you don't use all the butter and cheese!!
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Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 29, 2012
Made exactly as directed & it came out great. Put on split chicken breasts and baked at 400 for an hour. The sauce was delish, I thought I would need to reapply every 15 min but this wasn't necessary the sauce stayed on the chicken and came out looking & tasting like I made on a bbq grill.
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10 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Feb. 18, 2013
Awesome, I think the milk is key the ricotta very creamy and delish, not dry like most. Thanks for sharing.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 11, 2010
Wanted to love it but it was a little dry. Needs less meat and more sauce. I will try adding a little milk to the ricotta cheese and making the sauce with less meat next time.
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 27, 2010
The meat was not tender at all. The slow cooker method didn't work for my family. The sauce was good though. Next time I will oven cook a roast and make the sauce separately.
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1 user found this review helpful

 
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