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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 19, 2008
I have now made this recipe twice in the last few weeks. Everyone has loved it. The only changes I made were to make it in a 9x13 glass dish and cut cheesecake squares. I made a little extra crust but kept the filling at the same amount. Also, I left out the hazelnuts due to a nut allergy in our house. Absolutely wonderful!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 8, 2008
These are absolutely the BEST chocolate chip cookie ever. I use chocolate chunks instead of chips, but other than that i follow the recipe exactly. I always get compliments and everyone wants the recipe.
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