Nicki Profile - (18595000)

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Member Since: Apr. 2006
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Recipe Reviews 5 reviews
Green Beans with Hazelnuts and Lemon
I found the recipe to be rather bland. It wasn't bad, but there wasn't much flavor aside from the green beans themselves. I added the juice from half a lemon, and it still didn't make a difference.

3 users found this review helpful
Reviewed On: Nov. 27, 2009
Slow Cooker Stuffing
This is my go-to recipe. I've made it multiple times, and it's turned out great each time. I leave off the poultry seasoning & mushrooms because I hate both of those things (besides, the sage, thyme, and marjoram are basically poultry seasoning) and substitute vegetable stock for the chicken (have a few veg heads in my acquaintance). I cook it in the oven in a 9x13 pan with the full quantity of broth with no problems.

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Cranberry Relish with Grand Marnier(R) and Pecans
This was a huge hit. I didn't have fresh ginger, so I subbed a couple shakes of powdered ginger instead. I also forgot to toast the pecans and just added them raw. Still turned out fabulous. My first time making cranberry sauce from scratch, and it was a breeze.

7 users found this review helpful
Reviewed On: Nov. 27, 2009

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