clementine Recipe Reviews (Pg. 1) - Allrecipes.com (18594969)

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Stir-Fry Pork with Ginger

Reviewed: Oct. 14, 2006
This stirfry is delicious. I love ginger, used extra. Had to substitute rice vinegar for wine, illprepared. I made enough for three servings and it wasn't enough for my husband and me. I will make for six servings next time. I also added waterchestnuts and snowpeas. very tasty. Sesame oil is yummy.
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2 users found this review helpful

Baked Ziti II

Reviewed: Oct. 14, 2006
As is, the recipe is four stars, but easily becomes five star when homemade meat sauce is used (traditional Italian).
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1 user found this review helpful

Beef Bourguignon II

Reviewed: Oct. 14, 2006
Loved it. Couldn't use red wine because not prepared, but if it was this good with chicken stock substitute, I can't wait to try with red wine. Served it with potatoes, french bread, and salad. Will make again.
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Abby's Chicken Rollatini

Reviewed: Oct. 14, 2006
This is so good it is ridiculous. I made it tonight and we loved it, I can't wait until I have an opportunity to make it for company. I used extra garlic, but besides that, didn't stray from the recipe.
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1 user found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 9, 2006
This recipe has become a part of the rotation. My husband doesn't care for squash so I have used asparagus or broccoli, it always turns out great. We love it.
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Avocado Mango Salsa

Reviewed: May 10, 2006
So tasty. We loved it.
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19 users found this review helpful

 
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