clementine Profile - (18594969)

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Member Since: Apr. 2006
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Recipe Reviews 6 reviews
Stir-Fry Pork with Ginger
This stirfry is delicious. I love ginger, used extra. Had to substitute rice vinegar for wine, illprepared. I made enough for three servings and it wasn't enough for my husband and me. I will make for six servings next time. I also added waterchestnuts and snowpeas. very tasty. Sesame oil is yummy.

2 users found this review helpful
Reviewed On: Oct. 14, 2006
Baked Ziti II
As is, the recipe is four stars, but easily becomes five star when homemade meat sauce is used (traditional Italian).

1 user found this review helpful
Reviewed On: Oct. 14, 2006
Beef Bourguignon II
Loved it. Couldn't use red wine because not prepared, but if it was this good with chicken stock substitute, I can't wait to try with red wine. Served it with potatoes, french bread, and salad. Will make again.

4 users found this review helpful
Reviewed On: Oct. 14, 2006

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