Ashley Lynn Dalton Profile - Allrecipes.com (18594753)

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Ashley Lynn Dalton


Ashley Lynn Dalton
 
Home Town: Washington, D.C., USA
Living In: Austin, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Lamb and Winter Vegetable Stew
I followed the recipe precisely, except that I accidentally put in carrots (what, no carrots in this recipe?), about a cup chopped. I also doubled the liquid because it seemed like there wasn't nearly enough liquid for the vegetable to cook (perhaps I simmered it too long before adding the veggies). I used low sodium broth, because as it reduces, it can get pretty salty otherwise. I used the pre-cut/trimmed lamb shoulder, which totally made this stew. I'm sure it would be good with beef, too, but lamb makes it something special instead of just a beef stew. The lamb was so tender that it seemed to just melt in your mouth. Next time I may add some chopped fresh rosemary, too. This is delicious, and alongside a rustic, crusty bread and a good salad, this is worthy of company. To save time, see if your grocery store carries pre-cut butternut squash. In season, our store has it, and it's worth the extra $ because cutting and peeling raw butternut squash is a you-know-what.

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Blackberry Cobbler II
Delicious...I would recommend using more batter mix for the berries so it covers most of the dish. I also added a little cinnamon to the batter. Other than that, it's easy and delicious.

0 users found this review helpful
Reviewed On: Aug. 13, 2010
Tzatziki II
I used only one large fresh garlic clove, and the Fage 2% Greek yogurt (this makes the recipe) I used was 7 oz. instead of 8 oz. I "eyeballed" everything, but I used one really good farmer's market fresh cucumber, peeled and seeded and fresh mint from the garden. I didn't add anything to the recipe. I did put the grated cucumber into a couple paper towels and to squeeze out the extra moisture. The Greek yogurt I think is what made this so good. I don't think it would be nearly as good with regular yogurt, so I'm giving it 4 stars instead of 5.

0 users found this review helpful
Reviewed On: Jul. 27, 2010
 
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