MoDiggs Profile - (18594668)

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Recipe Reviews 2 reviews
Italian Sausage Soup II
This soup was great. I added some extra broth though, as the pot looked a little light on liquid. Also, I didn't have any shells on hand, but I had bowties and orzo. When it came time to add the pasta, I chose the orzo because the bowties may have absorbed too much of the liquid. In the end, the orzo was the right decision. To everyone that complained about the pasta, try orzo. They plumped, but not too large (about the size of long grain rice), they absorbed the flavor really well, and had a nice texture. I used about 1-1/2 to 2 cups eyeballed.

0 users found this review helpful
Reviewed On: Aug. 22, 2013
Easter Breakfast Casserole
Two hours into this recipe, it occured to me that in just 20 minutes, I could have fried the hash browns, made perfect bacon in the oven, and cooked a western omelette. While it tasted good, the time and effort aren't worth it. You have to either wake up early, prepare the night prior, or have it for brunch. I was the only one in my family to eat it, mostly because everyone else grew impatient and had cereal instead.

1 user found this review helpful
Reviewed On: Jun. 3, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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