Ilovetocook Profile - (18594658)

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Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Fluffy White Filling
I this recipe as is is pretty bland.I doubled the recipe to use a whole can of evap milk. I added about 2 cups of powder sugur to get a some what of a sweet taste, and then it was ok. I decided to try this recipe because i am doing a wedding cake soon and i needed a fluffy whipped chocolate moose filling but i didnt want cream in it i was worried about it going sour while the wedding cake set out all day. after i added the additional powder sugar I added about 1/4 cup cocoa powder and it made it awesome!!!! so thats why i gave this 5 stars only if its chocolate.

9 users found this review helpful
Reviewed On: Aug. 19, 2006
Grandmama Pampas' Old-Fashion Pull Mints
I tried this recipe 3 times and could not get it to turn out It was like eating a mint flavored sugar cube. I followed the recipe EXACTLY even using the marble slab. After the first time Irealized how fast it set up so try and try again . Iwould still like to have a recipe like this that works. I am very determined. It may have been just me though

11 users found this review helpful
Reviewed On: May 12, 2006

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