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Crab and Shrimp Pasta Salad

Reviewed: Jun. 9, 2009
Very bland and tasted like vinegar. I will not make this again.
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14 users found this review helpful

BBQ Country Style Ribs

Reviewed: Aug. 5, 2007
Really good! I cooked the ribs for 3 hours and grill them afterwards. Outstanding. They were very moist. I would add water in the bottom of the pan while cooking and cover with foil. Those of you who had dry or over cooked ribs really did something wrong!
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4 users found this review helpful

Chicken Breasts Stuffed with Crabmeat

Reviewed: Feb. 19, 2007
This was a over the top 5 star rating. I did double the crab mixture and the used garlic & herb breadcrumbs, which you can buy in the grocery store. I also used garlic and chive cream cheese. I also found it helpful to brown the sides of the chicken in the skillet and then bake it for approximately 20 mins. or until the liquid runs clear from the chicken.
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4 users found this review helpful

Bermuda Spinach Salad

Reviewed: May 31, 2009
This was salad is wonderful!! I made the recipe exactly as stated. I would not change a thing. I found real bacon bits that were already prepared so that cut down on the prep time. My 3 year old. Had alot of fun making the dressing. She ate the salad and the salmon that we ate it with. She even put the dressing over the salmon. She kept saying, "mommy this is so tasty!!"
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3 users found this review helpful

Baked Scallops

Reviewed: Feb. 19, 2007
WINNER!!! I also mixed it with shrimp and scallops. The entire family loved it!
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3 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jan. 7, 2007
Outstanding. I made the receipe exactly as called and everyone in my house ate it!
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3 users found this review helpful

Low Carb Zucchini Pasta

Reviewed: Jan. 26, 2014
I prepared this with chicken cacciatore from all recipes. It was excellent ! The zucchini pasta was an excellent alternative to spaghetti squash. I prepared this with garlic and Lawry's seasoning salt. Instead of using water I used chicken stock. My zucchini looked a little flat but did the trick for my low carb diet.
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2 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: May 5, 2012
Chef John is right searing the meat in advance makes all of the difference in the world! You have never had it this good so follow the recipe as is! - Style
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2 users found this review helpful

Penne, Tomato, and Mozzarella Salad

Reviewed: Aug. 25, 2007
This is absolutely wonderful!!!!Cook the scallions, garlic and oil at the same time. Use mozzarella "chunks" if you can find them and fresh basil. I doubled the tomatoes and added a tablespoon of red winevineger and balamic vineger. Also added shrimp and a dash of cayanne pepper!!! Wonderful
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2 users found this review helpful

Peach Cobbler I

Reviewed: Aug. 8, 2007
The pan was to big...There was to much butter. Looked like a brown gooey mess. Not a keeper.
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2 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Feb. 15, 2015
None left over. next time cut the spinach in half. Chase says she would prefer crab in the shells. (She prefers crab in everything!)
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Nov. 15, 2014
Best ever! especially when you make your own pesto!
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1 user found this review helpful

Breakfast Pies

Reviewed: Aug. 25, 2013
I used Pillsbury grands jr. Biscuits I used one per large muffin tin. (Makes 6 but you must add and egg.) If you use a regular size muffin tin then you need to cut the biscuit in half in order for it not to run over. They came out perfect! And they are so yummy!
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 13, 2009
I made this one just like the recipe. I was wonderful. I also made it again and added another egg like others suggested. I like it both ways. My family also. I do think it is wise to add another egg, esp. If you are going to add other items.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 11, 2009
Oh My This is wonderful. I did use the Sweet Baby Ray's BBQ sauce. It can be found at COSTCO. I used 6 chicken breast halfs. (IE. 3 Whole Chicken breasts) I followed the recipe as stated and shredded the Chicken the before the last hour. The result was outstanding. I used a regular egg roll hamburger bun and OH MY, I did not have any left overs for the next day!!!!
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1 user found this review helpful

Oven Omelet

Reviewed: Jan. 7, 2007
I would double the cheese. Adding the pepper flakes really works.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 29, 2006
Absolutely perfect. I served it with longrain wild rice and it could not have been better.
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1 user found this review helpful

Chicken Delicious

Reviewed: May 3, 2015
Husband says its average.
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0 users found this review helpful

Slow-Cooked Green Beans

Reviewed: Nov. 15, 2014
Very tasty. I followed the recipe as it was stated, and count not be more satisfied.
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0 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Nov. 15, 2014
Very Mushy. I didn't care for the consistency or the taste. The breadcrumbs took away from the recipe.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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