Based on the reviews these enchiladas had been receiving I really expected more. The first batch that I made were average, at best. The flavor is not at all robust, it's sort of a generic tasting enchilada. Perhaps something you might pick up at like a chain mexican restaurant. I found that the recipe could be improved with about 1-2tsp of cumin thrown in with the chicken, as well as 2-3 cloves fresh garlic and a bit of extra chili powder. These are then fantastic when topped off with a little green salsa and cilantro. Also, I fried the enchiladas on both sides to crispy before I put them in the baking pan, it kept them from becoming too mushy.
Was this review helpful?
21 users found this review helpful
Based on the reviews these enchiladas had been receiving I really expected more. The first...