Married and Master's degree in English
My favorite things to cook
Anything on the grill, seafood, and vegetables.
My favorite family cooking traditions
Mid-western fare (biscuits, game, cobblers, eggs, steak, catfish).
My cooking triumphs
Spinach lasagna, homemade apple pie, chicken and dumplings (from scratch), gumbo, hot wings, alfredo sauce.
My cooking tragedies
pie crust (finally mastered), roux for soups and mac and cheese, bechamel sauce (looked like white gravy).