These are pretty good, and they smell great when baking. Only thing is, the directions are kind of arbitrary. Two carrots can really vary in size and affect the batter. I made twenty four minis and still had lots of batter left over, but I like this recipe. I added golden raisins and some cinnamon. Yum

Reviewed On: May 30, 2012

This is excellent. We have full bellies from it now. I loved it. The only thing I did differently was not to blend the crawfish tails. I agree with the previous post that the tarragon really makes a difference, gives it that restaurant flair. We are Who Dat nation livin in Chicago, missing the NOLA and this really helped satisfy a craving. Delicious, I can't wait to make it again.

Reviewed On: Feb. 26, 2012

I followed the modified directions which say to omit cocoa (I find it grainy ) + add 4 oz of chocolate. I used good Ghirardelli chocolate and followed the directions otherwise. On a side note: I don't understand how this works w/o tempering the eggs, but I tried it and it just separated in the egg... I have professional baking experience and I feel that I did this correctly, but something just wasn't good about this. In fact, my husband said it was "Awful" and he would never make it again. Greasy, dense, tasted like an underbaked brownie. I'll continue looking for other recipes. Not good. Too bad.

Reviewed On: Jan. 26, 2011