Shannon Profile - Allrecipes.com (18593814)

cook's profile

Shannon


Shannon
 
Home Town: Butte, Montana, USA
Living In: Saint Paul, Minnesota, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books
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  • Overall Rating
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  • Gravlox
  • Gravlox  
    By: Suzanne
  • Kitchen Approved
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Recipe Reviews 4 reviews
Spiced Plum Bread
Very yummy bread!...I rated it 4 stars only because I ended up adding about 1/3 cup of yogurt to the batter because it was so thick it almost needed kneading! It was a great way to use up those leftover plums that had been lurking at the back of my counter.

5 users found this review helpful
Reviewed On: Aug. 24, 2006
Gourmet Mushroom Risotto
The best mushroom risotto I've ever eaten was in Valetta, Malta (so good you'd give somebody's left arm for it)and I've been hunting for a good recipe ever since. This recipe is a close second! I've made it twice now, and I've found that I prefer to use about twice as much wine as called for (and of course then cut back on the chicken stock), as well as add a clove of garlic with the shallots (but I love garlic, so this may not be for all). Overall a very good basic recipe with lots of room for customisation.

702 users found this review helpful
Reviewed On: Jul. 10, 2006
Zucchini Chocolate Orange Cake
Extremely moist cake, and super easy to make. I grated the zucchini very finely (as I don't like chuncks of vegetable in my desserts!) and I did press a good deal of the water out of the zucchini before folding it in to the batter (as some other comments mentioned that the recipe turned out really gooey) and it turned out wonderfully moist and soft, not gooey at all. I will totally make this cake again; I'd also like to try it as a loaf for breakfast, with more nuts and some dried fruit, too.

14 users found this review helpful
Reviewed On: Jun. 13, 2006
 
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