Debbie Profile - Allrecipes.com (18593719)

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Debbie


Debbie
 
Home Town: Plymouth, Michigan, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 7 reviews
Cheesecake-Stuffed Strawberries
I just made 50 of these in a little more than a half hour. After I piped the cheesecake mixture in I dipped each in mini chocolate chips. They are for a high school class snack tomorrow if they last--the one I tasted was excellent. This is a great spring dessert treat. I can't wait to try them when the local strawberries are in.

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Red, White and Blue Strawberry Shortcake
It would have been good, but not fantastic with just the cool-whip topping, but I would give 5-stars with the suggestion from Bette to add pudding, milk, and vanilla to the topping. It was just the extra touch needed to make it special for the holiday! Oh, and we're a family of raspberry lovers so I used raspberries instead of sliced strawberries. The key is to wash them well ahead of time and keep turning them in the collander to make sure the water drains out so they're ready to put on your cake.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Grandpa's Popcorn Balls
I made this recipe with some small changes and additions for a Christmas bake sale taking place today. First, I only took the sugar mixture up to 275 degrees since kids will be eating them and I didn't want to rip out everyone's baby teeth. This worked fine--the balls are crunchy and a little chewy, but not very sticky (since I have to package them up). The samples I tasted were excellent--buttery and sweet. Then after I mixed the syrup into the popcorn I sprayed my hands with Pam and started working with the popcorn on the edges immediately since it was the coolest. I formed the balls around pretzel dipping sticks to give a handle to the ball. I was just finishing the 18th ball as the mixture was getting too stiff to form around the pretzel. Finally, I drizzled melted chocolate chips and caramel onto the balls for a fancier looking treat and put them into foil cupcake holders. They are individually wrapped in clear plastic treat bags with red and green ribbons, waiting to head off to the sale this afternoon. Very pretty!

16 users found this review helpful
Reviewed On: Dec. 3, 2011
 
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