I made this for the first time to serve to guests of Ronald McDonald House for Christmas. I made a double batch and every piece was gone. I used a 10oz. jar of cherries for each cake, drained overnight, dredged in flour, and added whole into the batter. I thought the mixer would crush them up but was pleasantly surprised that they remained whole. It was so pretty when cut to see entire cherries cut through each slice. I even made a quick icing of powdered sugar, cherry juice, milk, and vanilla and then drizzled it over the top and put the rest in a squeeze bottle. Everyone loved it. I am making this again!
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I made this for the first time to serve to guests of Ronald McDonald House for Christmas. I...