Dani Recipe Reviews (Pg. 1) - Allrecipes.com (18593615)

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The Best Vegetarian Chili in the World

Reviewed: Dec. 13, 2011
This was great chili especially with cheese and crackers! It is hearty and filling. Everyone who tried it loved it. I did cut back on the peppers and chili powder as suggested by another reviewer. You can tweak to your preference. Definitely a keeper!
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1 user found this review helpful

Chocolate Decadence Cake I

Reviewed: Jan. 21, 2011
My first try making this recipe. I followed it exactly. I had to whip the eggs for 5-10 minutes with a stand mixer on high before they got thick. I used a 10" pan and filled it 1/2 full then filled a second 9" pan a little more than 1/2 full. Whipping the eggs adds volume so you can see why there are mixed results regarding the amount of batter. This may get 5 stars but it is still in the oven.
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3 users found this review helpful

Lisa's Herbed Eggplant Medley

Reviewed: May 30, 2009
Yum! I love eggplant and this was a hit.
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9 users found this review helpful

Quinoa Tabbouleh

Reviewed: May 30, 2009
I made this for 4th of July last year and everyone loved it. Fresh and yummy. This is going to be standard summer fare in our house.
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3 users found this review helpful

Sloppy Joes II

Reviewed: May 30, 2009
Great recipe especially in terms of ease and overall taste. You can't go wrong with this one. Even my 4-yr old twins ate it!
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: May 30, 2009
I made some of the adjustments recommended, but this cake did not deliver for all the time and effort involved. It lacked the classic tiramisu flavor and texture. I won't be making this one again.
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3 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: May 30, 2009
These shortcakes were the best I'd ever had. My family loved them.
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2 users found this review helpful

Quinoa Pudding

Reviewed: Jan. 8, 2009
I thought this was good and a healthy sweet treat. The kids were not fans which surprised me. I thought they would have gobbled it up.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2008
The best ginger cookies I've ever made. I made a single batch and used a large cookie scoop dropping the dough directly into the sugar. Made about 28 large cookies. They turned out great. A new holiday favorite!
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2008
Love this recipe! Definitely double the spices and add the applesauce as suggested by Francine76. I put mine in a Pampered Chef Deep Dish Baker. It only took about 30 minutes versus the hour in the recipe. I've made this before and it was good, but it was outstanding with the shorter cooking time. YUM!
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1 user found this review helpful

Cherry Pound Cake

Reviewed: Dec. 22, 2008
I made this for the first time to serve to guests of Ronald McDonald House for Christmas. I made a double batch and every piece was gone. I used a 10oz. jar of cherries for each cake, drained overnight, dredged in flour, and added whole into the batter. I thought the mixer would crush them up but was pleasantly surprised that they remained whole. It was so pretty when cut to see entire cherries cut through each slice. I even made a quick icing of powdered sugar, cherry juice, milk, and vanilla and then drizzled it over the top and put the rest in a squeeze bottle. Everyone loved it. I am making this again!
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7 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Dec. 1, 2008
Excellent! We love this recipe.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 1, 2008
I made this for the first time for a dinner party for 30. It was fantastic!! I prepped all the chicken the day before and used the butcher twine as suggested. On the day of the party, I dipped the chicken in bread crumbs and browned it in a skillet and then placed in a 9x13 to finish in the oven for about 20 minutes. I used what was left in the skillet and added the other stuff for the sauce. I used Root Cabernet Sauvignon wine. It was delicious!! I highly suggest using a meat thermometer because when I cut my first chicken open I was really worried that it was pink but everyone else said it was from the ham. Delicious. I can't wait to make this again!
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3 users found this review helpful

Carrot-Sweet Potato Mash

Reviewed: Dec. 1, 2008
I made this for a dinner party. I served chicken cordon bleu II (from this site) and this along with wild rice and plain broccoli. This recipe was a hit. It was easy to do ahead of time and then reheat in a casserole dish in the oven. It is slighly sweet and balanced the sauce from the chicken. Yum! This one is a new family favorite!
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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 1, 2008
My husband likes bean soup so I made this to have on these cold winter days. I had to double the cooking time even after soaking the beans overnight. The soup was incredibly flavorless. We've had great luck with recipes from allrecipes.com but this one was a total bust!
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3 users found this review helpful

Lemon Poppy Seed Amish Friendship Bread

Reviewed: Nov. 13, 2008
This bread was spongy. I didn't like the texture but the flavor was good. I'll try it again though because I mistakenly dumped all the ingredients in the bowl and mixed, which I discovered too late were not the way to make this bread.
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2 users found this review helpful

 
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