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Chocolate Decadence Cake I
My first try making this recipe. I followed it exactly. I had to whip the eggs for 5-10 minutes with a stand mixer on high before they got thick. I used a 10" pan and filled it 1/2 full then filled a second 9" pan a little more than 1/2 full. Whipping the eggs adds volume so you can see why there are mixed results regarding the amount of batter. This may get 5 stars but it is still in the oven.
2 users found this review helpful
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Reviewed On:
Jan. 21, 2011
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