Kym C. Profile - Allrecipes.com (18593564)

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Kym C.


Kym C.
 
Home Town: Texas, USA
Living In: Houston, Texas, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Camping, Photography, Music, Genealogy, Charity Work
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Recipe Reviews 3 reviews
Black Bean Salad
I have made this recipe so many times and each time there are no leftovers! I have taken it to potlucks, family get-togethers, picnics and everybody goes crazy over this. I do leave out the jalapeno and pimentos and also add an extra avocado (or 2). There is NO way IMO that you can mess this up!

1 user found this review helpful
Reviewed On: Jul. 18, 2012
Fajita Marinade I
Being from Texas, I've tasted all sorts of fajitas from the bland, the peppered, and the citrus. This falls in the citrus category so keep that in mind if you don't like that sort of taste. I made these exactly as written and marinated a beef skirt cut of meat (1-1/2 lbs) for around 5-6 hours. While flavored well, the meat was kind of tough so I would marinade it more next time (possibly overnight). Keep in mind, a beef skirt cut is thin and is what a majority of the southwestern fajitas are made of. Since my family likes the citrus marinades, I will up the quantity of lime next time and scale down the liquid smoke flavoring. We found the smoke flavoring to be a little overpowering. This is a good "base" recipe for many cuts of meat which I will try later.

3 users found this review helpful
Reviewed On: Jul. 3, 2012
Easy Baked Tilapia
Great recipe for tilapia! I used this as a base recipe and tweaked it to suit my family's tastes. After reading other reviews, I coated each side with olive oil and added Old Bay liberally. I added lemon/pepper seasoning, sea salt (both from grinder spice bottles), and garlic powder. I omitted the frozen veggies and served with garlic mashed potatoes and fresh cucumbers/tomatoes. I cooked for 20-30 minutes, added crushed seasoned croutons after that cooking time then cooked uncovered for 10 more minutes. Family went crazy! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 11, 2012
 
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