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Bella's Rosemary Red Potatoes

Reviewed: Jan. 12, 2011

I am a director for Food Service at a public school and we make these for the students and they love them! We use olive oil and rosemary and parsley!

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Garlic Cheese Biscuits

Reviewed: Jan. 10, 2011

THese are great and so easy!

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Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 10, 2011

great soup!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 15, 2008

This was fantastic easy and tastes great I toasted buns w/ some olive oil and then put meat on and back in broiler w/provolone cheese

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1 user found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Feb. 28, 2008

This was a great dish easy to prepare lots of different ingredients. Made some for family members also and they loved it! thanks

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My dough seemed a little tough in the bread machine and rolling out had to really stretch it maybe too much flour?? Overall though they tasted wonderful, have been waiting to try this recipe glad I did!!

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Chicken Marsala with Portobello Mushrooms

Reviewed: Feb. 13, 2008

The chicken was great tender and juicy, I have never had portabello mushrooms before and I thought they were fantastic. Only thing is no directs with the flour so winged it and too thick also kinda salty won't use boulian again

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4 users found this review helpful