DaniG Profile - Allrecipes.com (18593414)

cook's profile


Home Town: Salida, Colorado, USA
Living In: Chicago, Illinois, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Kids, Quick & Easy
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Recipe Reviews 8 reviews
Easy Baked Chicken Cordon Bleu
I made this recipe for my family and had a couple of my sons friends want to stay and eat when they saw what we were having. I had made extra so that we would have some left over for lunch the next day. I used turkey ham instead of ham and I didn't have string cheese sticks, so I used regular mozzarella cut into sticks. Otherwise I followed the recipe exactly. Everyone loved these. I had 20 year old young men asking me for the recipe. I had to laugh about that! These were easy to do and a HUGE hit. Needless to say, no leftovers.

2 users found this review helpful
Reviewed On: Jul. 17, 2010
Slow-Cooker Corned Beef and Cabbage
I used this recipe this year for our corned beef and it was excellent! The meat and vegetables were perfect. Thank you for sharing this recipe.

2 users found this review helpful
Reviewed On: Mar. 17, 2010
Grandma's Gnocchi
I like this recipe. I used more flour, about 2 cups and cooked them for about 5 minutes. I let them cook a little longer that when they came to the top of the water so they would be a little firmer. Cooling the potatoes first was also a really good tip. This is quick and easy. Thank you for sharing this recipe.

1 user found this review helpful
Reviewed On: Oct. 14, 2009

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