Dawn Marie Downour Recipe Reviews (Pg. 2) - Allrecipes.com (18593365)

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Dawn Marie Downour

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Pace® Sirloin Steak Ole

Reviewed: Jul. 29, 2010
I was not feeling well this morning, so I threw this with a drained can of kernel corn into the crockpot for the family. It shredded wonderfully. They ended up spooning this into tortillas. It was awesome with a little sprinkle of cheddar and some lettuce they found in the frig.
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8 users found this review helpful

Amish Bread

Reviewed: Jan. 19, 2010
Kids loved this recipe and great for sandwiches. Making again for garlic bread.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 17, 2010
This is my most requested cookie now. Hubby took it to work and they want more. I have tried different flavors with equal success. I have even tried replacing the oil with applesauce or mashed bananas. I have added nuts or mini chocolate chips with success too. Great base recipe to play with.
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3 users found this review helpful

Waffles I

Reviewed: Jan. 7, 2010
I made this recipe almost exactly. I added thawed strawberries , 1/4 cup applesauce and 1/4 cup oil. I blended wet ingredients in a blender on the highest setting. Then, I whisked the dry ingredients in by hand including whole wheat flour. We were trying to find a great way to make healthy peanut butter sandwiches for the kids lunches. We are trying to stay away from the corn syrup in jelly. The waffles were slightly sweet and made great lunchbox additions. They were so good that my picky DH ate them. Definitely a recipe worth repeating.
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4 users found this review helpful

Corrigan's Minestrone

Reviewed: Aug. 7, 2009
When I worked at Olive Garden, we cooked the pasta seperately. Then , add just before serving. Boil the pasta, drain and toss with veggie oil. Toss into soup right before serving. If you plan to store some for later, divide it before adding pasta or simply add a 1/4 cup or so of cooked pasta to each bowl before ladeling soup over it.
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28 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: May 1, 2009
I have made this a couple of times in the deep fryer. For those that have bigger families, I suggest a bigger deep fryer or 2 of them if you fry on a regular basis. I did 2 batches in the fryer for my family of 5, including 2 guys that are big eaters. I have even tried this substituting steak seasoning because it has black pepper and garlic and other stuff in it. It is spicy and yummy with ketchup or ranch dressing. This batter works great with fish, chicken or butterflied shrimps.
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4 users found this review helpful

Pork Chops to Live For

Reviewed: Apr. 27, 2009
I agree with others that this is high in sodium. Easy solution is to make a basic rue (trans fat free margarine, skim milk, and flour or corn starch) adding fresh mushrooms and onions. My mom makes this very recipe with cheap cuts of blade or chuck beef steak in the oven. She calls it baked steak. It is a great base recipe that you add your own veggies(potatoes, carrots, celery) and spices/herbs (garlic, basil, parsley, oregano, red pepper flakes) to the pot.
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3 users found this review helpful

Zucchini Summer Soup

Reviewed: Aug. 26, 2008
I am not sure that I like the dill in it. I added a can of white beans for protein. Made a vegatarian meal with some toast and white wine.
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5 users found this review helpful

Beef Cabbage Hash

Reviewed: Apr. 16, 2008
A great quick dish. I even tried it once with a can of diced tomatoes. I was in the mood for it. It wasn't too Veggie soupish. The kids ate it. So it couldn't have been too bad. :)
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8 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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