Andrea Profile - (18593205)

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Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Restaurant-Style Buffalo Chicken Wings
i just made these vegan and they were awesome! i froze a package of extra firm tofu for 72 hours to give it a meatier texture, then defrosted it in the fridge, took it out of the container, drained it, squeezed out the water, and placed it between plates with paper towels until it had most of the moisture out. then i followed this recipe to a t, switching out the butter for vegan margarine. these are AMAZING.

5 users found this review helpful
Reviewed On: Jul. 17, 2010
Vegan Fajitas
this is one of the best things i have ever eaten. i thought the amount of vinegar was fine. yum! i subbed white wine vinegar for red because it's what i had, and i folded the tortillas up burrito-style and baked them, seam down, at 350 for 12 minutes so the outsides crisped. soooooooooo gooooooood.

6 users found this review helpful
Reviewed On: Jun. 25, 2010
Mock Chicken
i use this recipe all the time & i looove ittt. i usually have a package of tofu in the freezer, so most of the time i take it out of the freezer and stick it in the fridge the day before i want to use it. then when i use it, i just drain it and press the water out & forgo the whole simmering business. awesome & easy both ways!

7 users found this review helpful
Reviewed On: Apr. 28, 2010
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Cooking Level: Intermediate
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