Erin Recipe Reviews (Pg. 1) - Allrecipes.com (18593182)

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Tracy Ann's Favorite Pizza Sauce

Reviewed: Jul. 5, 2015
Delicious. I found a low carbohydrate pizza crust recipe and I was looking for a pizza sauce recipe without added sugar to make with it. After reading the review about the garlic and looking at the amount of garlic in the recipe, I only used half of a tablespoon of garlic, and even then, it still tasted pretty strong. Still, I will make this again and maybe use only half or one teaspoon of minced garlic. I added the minced garlic last, and the garlic salt alone didn't taste like it was enough.
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Kay's Shortbread

Reviewed: Mar. 26, 2013
Melts in your mouth. The confectioners sugar gives it a smooth texture and the edges have a golden, buttery taste. A new staple in my recipe box. Thanks Kay.
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Becky's Chicken Salad

Reviewed: Jul. 9, 2012
Very tasty, fast and easy. I use light mayo to reduce the amount of fat because the whipped cream alone has a lot of it. That is the key ingredient. I may try it with fat free mayo soon. I'm often pressed for time so instead of cooking chicken I use a 12 oz can of chicken and reduce the remaining ingredients by half.
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Texas Sheet Cake I

Reviewed: Jan. 16, 2009
Delicious, soft and very moist. Coincidentally, my mother had alsmost exactly the same recipe. She only made it a few times when I was younger and I hadn't had this in years. The only difference is that hers excluded the nuts and was baked at 400 degrees a little shorter. I will definitely make this again!
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Easy Coq Au Vin

Reviewed: Jan. 16, 2009
I made this a while back but forgot to rate it. It was very good and impressed my guests. The chicken didn't turn purple-maybe because I used wings? I have made it several times and it has always turned out great. It's especially good when the sauce is mixed in with white rice.
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Easy Beef Stroganoff

Reviewed: Jan. 10, 2009
Very tasty with easy to obtain ingredients, and very fast to make after a long day.
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Creamy Hot Cocoa

Reviewed: Jan. 10, 2009
My kids love this and so do I. Makes a nice winter treat. Classic and very rich.
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Best of the Best Blueberry Muffins

Reviewed: Jan. 10, 2009
These ARE the best of the best blueberry muffins! And they aren't terribly fattening (6 weight watchers points each!) like most at coffee shops. I followed most of the directions except that I just made the batter, then stirred the berries into it and poured it into muffin cups. And I also didn't have any buttermilk, so I used a half cup of milk and one half tablespoon of lemon juice. I have made these three times, and they've always turned out perfect.
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 19, 2008
A nice classic pie with a delicious tart taste to it.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 19, 2008
Just what I was looking for, spicy gingerbread cookies. I can make these soft or crispy. My mother had a good recipe when I grew up, but when she gave me her recipe box, I couldn't find hers. This is an excellent replacement!
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French Toast I

Reviewed: Dec. 19, 2008
Delicious! A nice basic recipe. I make this about twice a week as French Toast is my favorite breakfast food. Sometimes I make it with the cinnamon and nutmeg, sometimes without. The vanilla adds a nice kick to it, with or without the cinnamon and nutmeg.
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Peanut Butter Kiss Cookies

Reviewed: Dec. 19, 2008
Outstanding and delicious! I made these along with other Christmas cookies to give out and everybody loved them. They couldn't believe the cookie portion was made with only three ingredients.
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Gramma's Easy Peanut Butter Fudge

Reviewed: Sep. 23, 2008
Love it! I have been looking for a classic recipe with very basic ingredients, with real peanut butter and no marshmallow creme. It is very delicious. Let me warn you that you have to watch it VERY closely if not using a candy thermometer. Over-boiling it will cause it to thicken while pouring into a baking dish, and it will turn out dry and rock-hard.
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Old-Fashioned Chocolate Fudge

Reviewed: Sep. 23, 2008
Delicious! I received several compliments from others at a gathering I brought this fudge to. I was given a recipe very similar to this one, with the same ingredients but in different amounts, and I couldn't get it right. I had no problem at all with this one, and without a candy thermometer. Definitely a keeper!
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Pineapple Upside-Down Cake VII

Reviewed: Mar. 4, 2008
Excellent recipe. Looks just like the pld fashioned ones. I had been looking for a recipe in a skillet and I love this. The only substitutions: I used yellow cake mix instead of white and I added a teaspoon of pure almond extract to give it a little kick.
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