artsychicany Profile - Allrecipes.com (18593146)

cook's profile

artsychicany


artsychicany
 
Home Town:
Living In: Brooklyn, New York, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Raspberry and Almond Shortbread Thumbprints
Me
Curried Coconut Chicken
Spanish Flan
Tomato Chicken Parmesan
About this Cook
My favorite things to cook
Anything new! I just love to cook.
My favorite family cooking traditions
Everything must have flavor! Salt and pepper alone just doesn't cut it!!
My cooking triumphs
Baking cookies, finally!
My cooking tragedies
Baking cookies... I always managed to burn some.
Recipe Reviews 9 reviews
Famous Japanese Restaurant-Style Salad Dressing
Too friggin' good! This is my staple salad dressing. I love the ginger dressing you get at Japanese restuarants and I'm glad I found this recipe - it is exactly what I was looking for. I didn't throw in the celery or ketchup (had none) and it was still amazing.

1 user found this review helpful
Reviewed On: Feb. 4, 2010
Sean's Falafel and Cucumber Sauce
So good! I heated up the chickpeas - as another reviewer suggested - it made mashing much easier. I didn't have fresh parsely so I used dried. I didn't use the entire cup of breadcrumbs because it just seemed too much - used about 3/4 cup. Lastly, I baked them instead of frying for a much healthier verison. Oh, and try them with Trader Joe's tzatziki cucumber and garlic sauce if you don't want to make the sauce too - its so good! Enjoy ladies!

1 user found this review helpful
Reviewed On: Dec. 16, 2009
Creamy Dill Cucumber Toasties
Just Awesome! although if you leave them out for long, they DO get soggy. Maybe (as advised in other reviews) let guests spread the cream cheese mixture on the toaties themselves.

3 users found this review helpful
Reviewed On: Apr. 6, 2009
 
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