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artsychicany

Home Town:

Living In: Brooklyn, New York, USA

Member Since: Apr. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 188 recipes

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Title
Type
Overall Rating
Member Rating

Basic Cream Cheese Frosting
By: JJ
Kitchen Approved

Old Fashioned Onion Rings
By: JeanieMomof3
Kitchen Approved

Rich and Simple French Onion Soup
By: Lori Levin
Kitchen Approved

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Photos 6 images

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Raspberry and Almond Shortbread Thumbprints

Curried Coconut Chicken

Me and Pete

Spanish Flan

About this Cook

I'm a New Yorker who prefers to spend money on my own ingredients and cook at home rather than eat out at the newest hippest restaurants in the city! You can find me in my own kitchen or at my boyfriends bachelor pad in NJ cooking up a storm for everyone!

My favorite things to cook

Anything new! I just love to cook.

My favorite family cooking traditions

Everything must have flavor! Salt and pepper alone just doesn't cut it!!

My cooking triumphs

Baking cookies, finally!

My cooking tragedies

Baking cookies... I always managed to burn some.

Recipe Reviews 9 reviews

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Famous Japanese Restaurant-Style Salad Dressing

Too friggin' good! This is my staple salad dressing. I love the ginger dressing you get at Japanese restuarants and I'm glad I found this recipe - it is exactly what I was looking for. I didn't throw in the celery or ketchup (had none) and it was still amazing.

1 user found this review helpful

Reviewed On: Feb. 4, 2010

Sean's Falafel and Cucumber Sauce

So good! I heated up the chickpeas - as another reviewer suggested - it made mashing much easier. I didn't have fresh parsely so I used dried. I didn't use the entire cup of breadcrumbs because it just seemed too much - used about 3/4 cup. Lastly, I baked them instead of frying for a much healthier verison. Oh, and try them with Trader Joe's tzatziki cucumber and garlic sauce if you don't want to make the sauce too - its so good! Enjoy ladies!

1 user found this review helpful

Reviewed On: Dec. 16, 2009

Creamy Dill Cucumber Toasties

Just Awesome! although if you leave them out for long, they DO get soggy. Maybe (as advised in other reviews) let guests spread the cream cheese mixture on the toaties themselves.

3 users found this review helpful

Reviewed On: Apr. 6, 2009

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