This is my most requested recipe. Since I make about 5-7 batches each holiday season, I have learned how to make them well. We like the minty taste so we usually make extra filling, and of course, extra glaze.
Plan to make them a day ahead of when you need them, they are best when chilled in the fridge for a day...if you can wait that long!!! :o) Also, be sure to cool each layer before adding the next. Cooling in the freezer works well in a pinch! Carefully add the chocolate glaze to the top as it starts to melt the frosting layer quickly and you can get a swirl effect before long.
Again, this is so yummy and a family favorite especially at holiday time. I've also done red food coloring for Valentine's time. Enjoy!
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This is my most requested recipe. Since I make about 5-7 batches each holiday season, I have...