This crust is AWESOME! I originally added spices (italian seasoning, garlic powder, etc) but it really doesn't need anything extra! Also, I have made it with 3/4 cup water to cut down on the dough stickiness and it IS less sticky, but the crust doesn't turn out nearly as well. Something in the middle, like 7/8 cup water, is just about perfect. Just be sure to flour your hands and counter before you start playing with your dough! For dough rising, I let it rise for one hour in a warm place (we have a two-deck oven, so I heat the top to 200* and place the bowl covered with a damp tea towel underneath for an hour) and it turns out great every time! I bake our pizzas at 400* on a preheated pizza stone and cooking time depends on the toppings, so keep an eye on it.
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This crust is AWESOME! I originally added spices (italian seasoning, garlic powder, etc) but...