Dad's Cooking Recipe Reviews (Pg. 1) - (18593008)

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Creamed Chipped Beef On Toast

Reviewed: Apr. 21, 2011
Unlike other "reviewers," I prepared the recipe exactly as written. I used the dried beef called for, not hamburger or Walmart beef. Despite the fact that the beef label merely suggested, rather than specifying, rinsing the beef, I did not do so because the recipe never mentioned rinsing. The result was inedible because of the saltiness. If I try this again I will definitely rinse next time. Lisa, if the beef is to be rinsed, say so in the recipe. Oh, and S.O.S. definitely does not stand for "same old stuff."
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Bacon Wrapped Hamburgers

Reviewed: May 8, 2007
All the tastes in this recipe are better combined in the conventional method. Bacon and beef do not cook at the same rate. There is no good way to regulate the medium-well burgers or the rare ones. The combination of textures is better when left intact (cheese, onion, bacon on top). The ratios are nice, but just do the burgers like Jimmy Buffet would. I have tried many recipes for cheese and onion inside the burger, but none of them beats the old-fashioned way.
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Baja Chipotle Grilled Chicken with Pineapple

Reviewed: May 20, 2006
This is a great, easy meal. However, use fresh pineapple which is far better than canned. Also, do not brush the pineapple with the marinade. It complements the chicken better without the sauce.
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