smoki Recipe Reviews (Pg. 1) - Allrecipes.com (18592544)

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Oh-So-Good Chicken

Reviewed: Jan. 21, 2014
This gets a BIG 5 from me! I love recipes that can be put together quickly from meat that was prepared ahead of time. AND all my boys love it!
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Easy Sausage Strata

Reviewed: Jan. 8, 2013
this is a great strata recipe. I've made it as is, and with spinach or peppers. It always turns out nice.
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Chicken Chimi in the Oven

Reviewed: Jan. 8, 2013
I'm not exactly crazy about this recipe, but I give it 5 stars for the other 4 to 8 people regularly here for dinner.
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Farmhouse Chicken

Reviewed: Jan. 8, 2013
Love this recipe! What a great way to have a real home cookin type meal even on the days you don't have time. This one goes into regular rotation. So easy when you pre-cook your chicken ahead.
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Whit's Chicken Enchiladas

Reviewed: Jan. 8, 2013
excellent! This is a perfect recipe as-is, or changed in any number of ways. Adding a small can of enchilada sauce is nice. I think I'll be using this weekly or bi-weekly, at least while my grandsons are still living here:o)
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jan. 8, 2013
I'm afraid I thought this was too much work for so-so results. If I try it again I'll need to change it up a bit
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Simple Time Pork Chops

Reviewed: Jan. 8, 2013
excellent!
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Lighter Chocolate Milkshake

Reviewed: Oct. 17, 2012
this is absolutely wonderful! I forgot the peanut butter, but still great! Will definitely help me give up ice cream.
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4 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 24, 2011
everybody loves this recipe. The only thing I do differently is roll the cheese in the ham & put inside a pocket cut into the breast & hold together with toothpicks.
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5 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jul. 20, 2010
just so - so
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4 users found this review helpful

World's Best Oatmeal Cookies

Reviewed: Nov. 6, 2009
just so so
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6 users found this review helpful

Aussie Chicken

Reviewed: Nov. 6, 2009
my family absolutely loves this recipe! We make it all the time just as written. (except 1/2 without mushrooms for the picky eaters)
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