kssonrisa Profile - Allrecipes.com (18592437)


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Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Recipe Reviews 36 reviews
Chef John's Roast Turkey and Gravy
The turkey was very easy and very good. I did not have the fresh sage and rosemary, so I did not use it. I also used half the salt and did not put the butter under the breast skin. I placed it in my roasting pan and took the lid off an hour before it was done. It turned out beautifully! I did not make the gravy, but used the drippings for soup stock. However, I am sure it would have been as delicious as the turkey. I will definitely use this recipe again.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Slow Cooker Zucchini Soup
I made this very close to the recipe. My changes were in amounts of ingredients, not type. Used 1 lb. Italian sausage, 1 1/2 cups celery, 3 cans no salt tomatoes, 1 can salted, and no extra salt. Wonderful flavor! Next time I will either use a spicier Italian sausage or more of the spices, at least more garlic and a little black pepper. For me, a little celery goes a long way, but in this it adds so much.

1 user found this review helpful
Reviewed On: Sep. 18, 2014
Spicy Honey Mustard Pork Roast
I had a 2 lb. roast. I adjusted the pepper to only 1 teaspoon for a double recipe of sauce. I cooked it in the crock pot with potatoes and carrots on low for 6 hours. I will definitely make it again.

2 users found this review helpful
Reviewed On: Mar. 3, 2014

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