Supriya Recipe Reviews (Pg. 1) - (18592373)

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Mom's Zucchini Bread

Reviewed: Sep. 2, 2009
This was incredible! I made a few chances though: I replaced the eggs with 2 overripe bananas to make it vegan. Instead of all AP flour, I used 1 1/2 cups of wheat and 1 1/2 white. Swapped out most of the white sugar for brown, and used a total of 1 3/4 cups of sugar. Also used 3/4 cup of oil instead of 1, and added nutmeg. Awesome and very moist!
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2 users found this review helpful

Eggless Tofu Spinach Quiche

Reviewed: Aug. 7, 2007
I've never had quiche, or eggs for that matter, so I'm not sure what this was supposed to taste like ... But I loved it! I added half the amount of spinach, as well as some grated zucchini. I used feta and cheddar cheese. The feta really adds a great flavor. I also love a little spice, so some chili flakes made it in too. To make it a bit healthier, I omiteed the crust, but it still made a great dinner!
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5 users found this review helpful

Tater Tot Bake

Reviewed: May 2, 2007
Great recipe, and easily made vegetarian! I used Boca soy crumbles in place of the beef, and lower fat mushroom soup. I also followed some others' suggestions and combined the soup, "beef" and onions in the skillet and made them the base layer. And my meat-loving boyfriend absolutely loves it!
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1 user found this review helpful

New Year's Champagne Punch

Reviewed: Feb. 1, 2007
This was a HUGE hit at a potluck I went to. It was a little messy looking, but it tasted amazing, so no one minded. I would definitely make it again!
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1 user found this review helpful

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