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Mom's Baking Powder Biscuits

Reviewed: Mar. 17, 2010
Easy and delicious for biscuits and gravy! For those of you who say the biscuits wouldn't rise, make sure you're using FRESH baking powder! My biscuits were at least 2" high, light, and fluffy. I also used softened butter instead of shortening and regular salt instead of Kosher.
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Brown Sugar Chops

Reviewed: Apr. 26, 2006
These chops were delicious! Tender, juicy, and very flavorful. I sprinkled the chops with garlic salt and pepper, and used tamari soy sauce. I covered them with foil, baked for 45 minutes, then uncovered and broiled for 3-4 minutes to reduce the sauce to more of a glaze.
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