Sharon Profile - (18592234)


Living In:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
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Recipe Reviews 8 reviews
Creamy Fruit Dip
Very good, very simple recipe! I served it with strawberries and grapes.

2 users found this review helpful
Reviewed On: Feb. 20, 2011
Chocolate Cobbler
I've read several reviews that state this comes out as a runny mess. I really do not understand that. My mother used to make this (or something similar) and I was so excited to find this recipe for it. I've made it several times and it comes out fine every time. I do not keep self-rising flour, so I add 1 c. all-purpose flour, 1-1/2 t. baking powder and 1/2 t. salt to the batter. That is the only change I make. The cobbler comes out with a chocolate cake-like top layer and a chocolate pudding bottom layer. Be careful though. This really needs to cool down to just above room temperature in order for the pudding layer to 'set up'. I cool it completely, then reheat slightly in the microwave.

2 users found this review helpful
Reviewed On: Feb. 20, 2011
Apple-Cranberry Crisp
I have made this several times and always receive rave comments. I use an apple peeler so the slices are thin. I bake it at 40 minutes - I once baked it for 50 minutes and the apples were mushy/overdone. Serve it warm with vanilla ice cream.

3 users found this review helpful
Reviewed On: Feb. 20, 2011

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