Shanna Recipe Reviews (Pg. 1) - (18592193)

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Carrot Banana Bread

Reviewed: Jun. 14, 2008
Yummy! Really simple and hassle free. I only had one egg (forgot to chek for ingredients before making... oops!) so I substituted the other with 1/4 cup of milk. Also added a teensy bit of vanilla essence, and substituted 50g of white with brown sugar, and about 100g of white with wheatmeal flour. Turned out more cake-lke for me, I had to use a 9 x 13 inch rectangular tin instead because there was so much mixture! But I'll defnitely be making this again, it was deeeelicious (and healthy?)! Thanks for the recipe!
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Banana Loaf Cake I

Reviewed: Jun. 1, 2008
What really attracted me to this recipe was the simplicity of the ingredient list - basic items which can easily be found in the kitchen! Cake turned out really yummy; I substituted about 50g of the sugar with brown sugar, and added some chocolate chips and walnut pieces as well. A definite keeper, I will be making this over and over again!
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Photo by Shanna

Apple, Carrot, Or Zucchini Cake

Reviewed: Jul. 27, 2007
Delicious and moist, easy to make. Like many others I used half carrot half apple, and I omitted the walnuts and added a dash of vanilla essence. Also, I found that my mixture was a bit too dough-like so I added maybe a couple of tablespoons of milk, but I think that was just because I used too much flour. Plus, it's healthy(ish)!
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Lower Fat Fudge Brownies

Reviewed: Apr. 27, 2006
Interesting taste and texture. Very rich, not as fudge-like as I would have preferred but still good. Would make again!
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Amazing Chicken

Reviewed: Apr. 26, 2006
Really good, moist chicken. Looks great and can barely taste the mayonnaise!
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