Yummy! Really simple and hassle free. I only had one egg (forgot to chek for ingredients before making... oops!) so I substituted the other with 1/4 cup of milk. Also added a teensy bit of vanilla essence, and substituted 50g of white with brown sugar, and about 100g of white with wheatmeal flour. Turned out more cake-lke for me, I had to use a 9 x 13 inch rectangular tin instead because there was so much mixture! But I'll defnitely be making this again, it was deeeelicious (and healthy?)! Thanks for the recipe!

Reviewed On: Jun. 14, 2008

What really attracted me to this recipe was the simplicity of the ingredient list - basic items which can easily be found in the kitchen! Cake turned out really yummy; I substituted about 50g of the sugar with brown sugar, and added some chocolate chips and walnut pieces as well. A definite keeper, I will be making this over and over again!

Reviewed On: Jun. 1, 2008

Delicious and moist, easy to make. Like many others I used half carrot half apple, and I omitted the walnuts and added a dash of vanilla essence. Also, I found that my mixture was a bit too dough-like so I added maybe a couple of tablespoons of milk, but I think that was just because I used too much flour. Plus, it's healthy(ish)!

Reviewed On: Jul. 27, 2007