Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (1859169)

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Baked Garlic Parmesan Chicken

Reviewed: Oct. 28, 2014
I should have read the reviews before making this. I found that there was far too much breadcrumb mixture and that it was pretty dry. I will make this again but add more cheese (I used fresh parm and I think that I will need to double the amount that was specified) and see how it goes from there. In my perspective a little tweaking will make this good.
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Acorn Squash with Apple

Reviewed: Jan. 31, 2013
This recipe could actually be a dessert! It was a really nice treat
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Zippy Rice Pilaf

Reviewed: Jan. 9, 2013
I LOVED this rice as did my dinner guests. I had given away the recipe before dinner was even over. Will definitely make often. The cilantro tops it off perfectly!
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'Chinese Buffet' Green Beans

Reviewed: Sep. 6, 2012
I love this dish but took the liberty of adding chicken to it so I can eat it as a complete meal. Simple to make and definitely a winner in my book.
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4 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 20, 2011
simple and delicious! My grill is covered in snow and I didn't feel like cleaning the broiling pan when I was finished, so I actually poached it in the sauce and it was still delicious. Can't wait until I'm brave enough to clean the snow off my deck to BBQ!
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 1, 2010
I've made this several times and ALWAYS get rave reviews. The gravy is scrumptious! I'm not a port fan as I find it sweet so I use a deep cabernet sauvignon and it's simply delicious!! You may want to double up on the gravy ingredients...I've never run out of meat before it!
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Chicken and Red Wine Sauce

Reviewed: Oct. 6, 2010
So simple! If you butterfly the chicken you can "quick fry" it as well..ready in 20 minutes. I only cooked two chicken breasts and didn't actually measure anything but this chicken was simple and fabulous. Thanks for a great, easy recipe!
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Barbequed Steelhead Trout

Reviewed: May 23, 2010
Like everyone else says...so simple and yet delicious! I grilled some veggies on the bbq at the same time and it was a very quick and nutritious meal. This will definitely become part of the regular meal plan.
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6 users found this review helpful

Baked Trout Saratoga

Reviewed: Aug. 23, 2009
A++ in my books for simplicity and flavour. All the other reviews were right on the money. I only did a single filet and so I diced a whole fresh tomato rather than a can of tomatoes. This is a very heathly, wholesome meal with a lot of flavour. Pair with vegetables of your choice and you have a perfect, low cal, low fat, nutrient packed meal.
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Chicken Noodle Casserole

Reviewed: Jul. 26, 2009
This was good. I didn't have savory but love basil so I substituted with that. My 16 year old son looked at it and was hesitant to try it...not a big casarole guy. I told him it was this or nothing and he just came back for seconds. I guess it wasn't so bad! I used 1% milk and it worked well.
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Ron's Grilled Shrimp

Reviewed: May 10, 2009
I marinated over night and threw on the bbq for lunch. The shrimp were good but I wasn't overly impressed. They didn't seem to have any pizazz.
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Spinach Lentil Soup

Reviewed: Apr. 16, 2009
maybe I'm just not a lentil fan...not sure. I made it for a friend who's in the hospital and is vegan. Compared to the hospital food it was good but I found this recipe quite boring. It was edible but trying to get my teenager to eat it was impossible. Would not make again.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 17, 2009
I don't know if I did something wrong but I found this to be very boring and bland. Maybe with some red wine and herbs it would be okay, but as is I found it lacked any real excitement.
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Zippy Rice Pilaf

Reviewed: Jan. 7, 2009
I LOVED this rice as did my dinner guests. I had given away the recipe before dinner was even over. Will definitely make often. The cilantro tops it off perfectly!
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4 users found this review helpful

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