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Wine and Dijon Marinated Pork Loin

Reviewed: Jul. 23, 2009

Not bad at all. My wife liked it better than I did so I am sure it is a taste issue.

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Jul. 23, 2009

I bought a huge pork loin and cut it into 4 pieces. I put a different marinade from the site on each one and froze them. This one turned out the best of the 4. Very good flavor.

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Rhubarb and Strawberry Pie

Reviewed: Jul. 23, 2009

My pie turned out perfect. I did not change anything from the recipe.

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Fabulously Sweet Pear Cake

Reviewed: Nov. 26, 2008

All of my coworkers ate it. I should have waited for the pears to ripen a bit more.

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Normal Chicken

Reviewed: Jul. 19, 2007

Good flavor and even the picky kid ate it. I used the brown sugar as well.

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Garden Stuffed Baked Potatoes

Reviewed: May 13, 2007

We make these all the time. We add garlic powder and use fresh broccoli.

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Pumpkin Cheesecake II

Reviewed: Nov. 25, 2006

I followed the recipe exactly and it was very good. I couldn't eat it myself, but those who did loved it.

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Spiced Basmati Rice

Reviewed: Nov. 1, 2006

My mango wasn't ripe, but that is not the recipe's fault. It had a good taste anyway.

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Asparagus Parmesan

Reviewed: Aug. 25, 2006

Made this with some grilled tilapa and it turned out very nice. I used some leftover romano as well when I added the cheese. It was very easy to make.

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Easy Tilapia with Wine and Tomatoes

Reviewed: Aug. 25, 2006

I made this and grilled it. I didn't measure the wine I made the fish in individual packets and just added the right amount of seasonings and wine to each packet. I used fresh tomatoes from my garden as well. It was good.

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Sesame Tilapia

Reviewed: Aug. 25, 2006

I cooked 2 different kinds of tilapia and this one got the better review of the 2 from everyone. It had a good flavor, although I did use Zesty Italian salad dressing instead of the italian seasoning. I took out some of the sesame oil as well since there was alot of oil in the dressing.

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2 users found this review helpful